Fruit and Vegetable Juices　　A European study has revealed that 100 percent fruit and vegetable juices are as effective as their whole fruitp　　Juices are comparable in their ability to reduce risk compared to2 their whole fruitp　　When considering cancer and coronary heart diseases prevention, there is no evidence that pure fruit and vegetable juice sare less beneficial than whole fruit and vegetables, the researchers said. The researchers added that the positioning of juices as being nutritionally inferior to6 whole fruits and vegetables in relationship to chronic disease development is unjustified and that policies, which suggest otherwise about fruit and vegetable juices, should be re-examined.　　In fact, that study found that individuals who drank three or more servings of fruit and vegetable juices per week had a 76 percent lower risk of developing Alzheimers disease than those who drank juice less than once per week. The study was published in the International Journal of Food Science and Nutrition TM .　　counterpartn.對應(yīng)的人或物7kB:diEu5vAskjulEp　　comparableadj.n.纖維5Anti5CksidEntp　　coronaryadj.冠狀的　　inferioradj.低等的，劣等的;次的5bEulstEp　　non-profitp　　epidemiologicp　　servingn..一份飯菜　　1.veggle 也指蔬菜。　　3.attributed to：被認(rèn)為是的結(jié)果。此過去分詞短語是risk reduction的定語。attribute sth.to：把歸因于，認(rèn)為是的結(jié)果。　　5.coronary heart disease：冠狀動脈性心臟病。但要注意，CHD也可指先天性心臟病。　　7.it does go a long way：它的確對有很大幫助。go a longp　　此處does是起強(qiáng)調(diào)作用的助動詞，接下來的do play an important role中的do也是這樣。　　9.Julce Products Association：果汁產(chǎn)品協(xié)會　　11.International Journal of Food Science and Nutrition：《國際食品科學(xué)與營養(yǎng)雜志》　　1. What on earth in both fruits and vegetables and their juices plays the most important role in reducing risk for diseases?　　B Vitamins.　　D Fiber and antioxidant.　　A evident　　C incorrect　　3. The review of the literature has documented the important role of fruit and vegetable juices in reducing the risk of various disease, ______in particular.　　B cancer and cardiovascular disease　　D ear, nose and throat troubles　　A Alzheimers disease　　C infectious disease　　5. People who drink 3～4 servings of fruit and vegetable juices weekly may______risk of developing Alzheimers disease______those who drink only once a week.　　B have three quarters lower, than　　D be one hundred and seventy-six percent as high,

　　Fruit and Vegetable Juices　　A European study has revealed that 100 percent fruit and vegetable juices are as effective as their whole fruitp　　Juices are comparable in their ability to reduce risk compared to2 their whole fruitp　　When considering cancer and coronary heart diseases prevention, there is no evidence that pure fruit and vegetable juice sare less beneficial than whole fruit and vegetables, the researchers said. The researchers added that the positioning of juices as being nutritionally inferior to6 whole fruits and vegetables in relationship to chronic disease development is unjustified and that policies, which suggest otherwise about fruit and vegetable juices, should be re-examined.　　In fact, that study found that individuals who drank three or more servings of fruit and vegetable juices per week had a 76 percent lower risk of developing Alzheimers disease than those who drank juice less than once per week. The study was published in the International Journal of Food Science and Nutrition TM .　　counterpartn.對應(yīng)的人或物7kB:diEu5vAskjulEp　　comparableadj.n.纖維5Anti5CksidEntp　　coronaryadj.冠狀的　　inferioradj.低等的，劣等的;次的5bEulstEp　　non-profitp　　epidemiologicp　　servingn..一份飯菜　　1.veggle 也指蔬菜。　　3.attributed to：被認(rèn)為是的結(jié)果。此過去分詞短語是risk reduction的定語。attribute sth.to：把歸因于，認(rèn)為是的結(jié)果。　　5.coronary heart disease：冠狀動脈性心臟病。但要注意，CHD也可指先天性心臟病。　　7.it does go a long way：它的確對有很大幫助。go a longp　　此處does是起強(qiáng)調(diào)作用的助動詞，接下來的do play an important role中的do也是這樣。　　9.Julce Products Association：果汁產(chǎn)品協(xié)會　　11.International Journal of Food Science and Nutrition：《國際食品科學(xué)與營養(yǎng)雜志》　　1. What on earth in both fruits and vegetables and their juices plays the most important role in reducing risk for diseases?　　B Vitamins.　　D Fiber and antioxidant.　　A evident　　C incorrect　　3. The review of the literature has documented the important role of fruit and vegetable juices in reducing the risk of various disease, ______in particular.　　B cancer and cardiovascular disease　　D ear, nose and throat troubles　　A Alzheimers disease　　C infectious disease　　5. People who drink 3～4 servings of fruit and vegetable juices weekly may______risk of developing Alzheimers disease______those who drink only once a week.　　B have three quarters lower, than　　D be one hundred and seventy-six percent as high,